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Shariq Ahmad Bhat
The writer is UGC-JRF doctoral fellow at the Department of Commerce, School of Management, Pondicherry University
Covering Policy Issues from South Asia
Shariq Ahmad Bhat
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Impact of insurgency on tourism and horticulture in Kashmir valley0
- Issue 16 - Spring 2016
- April 12, 2016
Jammu and Kashmir (often written as J&K) is bestowed with ample natural resources. The state is rich in forest resources, fresh water bodies, and medicinal plants. The state, particularly Kashmir valley, is also well known for its horticulture production of dry fruits like walnut, almond, apricot as well as fruits like pears, peaches, plums, figs
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