AUTHOR
Jessica Bogard
Public Health Nutritionist, The University of Queensland. Jessica Bogard receives an Australian Government Research Training Programme Scholarship.
Covering Policy Issues from South Asia
Jessica Bogard
- Home
- Jessica Bogard
Author's Posts
In Bangladesh, people are eating more fish but getting less nutrition from it0
- Blog
- April 11, 2017
Jessica Bogard, The University of Queensland People in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it, a new study shows. Fish is widely known as a healthy food, rich in protein and other nutrients, so how can this
READ MORE
SAJ on Facebook
SAJ Socials
Top Authors
-
Dr. Adfer Shah
AUTHOR
-
Garga Chatterjee
CONTRIBUTOR
-
Muhammad Yunus
CONTRIBUTOR
-
ANM Muniruzzaman
CONTRIBUTOR
-
William Milam
AUTHOR
-
Shabnam Hashmi
CONTRIBUTOR
-
Mandeep Singh
CONTRIBUTOR
-
Abira Ashfaq
CONTRIBUTOR