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Jessica Bogard
Public Health Nutritionist, The University of Queensland. Jessica Bogard receives an Australian Government Research Training Programme Scholarship.
Covering Policy Issues from South Asia
Jessica Bogard
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In Bangladesh, people are eating more fish but getting less nutrition from it0
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- April 11, 2017
Jessica Bogard, The University of Queensland People in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it, a new study shows. Fish is widely known as a healthy food, rich in protein and other nutrients, so how can this
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